Cendrat

The Cendrat is a semi cured cheese, matured for two months in natural caves.
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One of the specialties is the farm Nuria cheese Cendrat.
The Cendrats are made only with goat’s milk, semi cured and matured for two months in natural caves.
Through a process of curdled cheese is soft and smoked paste externally on a bark ash.
For the most discerning palates and lovers of cheeses with personality.

cendrat-gran

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